Country Oven Ciabatta Recipe - Australian Bakels | Instant Dry Yeast
1. Place all dry ingredients and stage 1 water in spiral mixer, develop the dough. 2. Incorporate stage 2 water until final dough is developed. 3.
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Cooking tools:
- Spiral mixer
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Chef's knife
- Proofer
- Oven
Ingredients
- Bakers Flour 2.000 kg
- Country Oven Artisan Concentrate 0.200 kg
- Bakels Instant Active Dried Yeast 0.030 kg
- Olive Oil 0.040 kg
- Water (Variable) 1.800 kg
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