Country Oven Sourdough Bread and Rolls Recipe - Australian Bakels
1. Place all ingredients in spiral mixer. 2. Thoroughly develop the dough. 3. Finished dough temperature 26-27°C. 4. Bulk ferment for 10 minutes. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakels.com.au.
Ingredients
- Bakers Flour 2.000 KG
- Country Oven Artisan Concentrate 0.200 KG
- Bakels Instant Active Dried Yeast 0.030 KG
- Water (Variable) 1.400 KG
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