Country Oven Baguette Recipe - Australian Bakels | Cake Mix | Dry Yeast
1. Place all ingredients in spiral mixer. 2. Thoroughly develop the dough. 3. Finished dough temperature 26-27°C. 4. Bulk ferment for 20 minutes. 5.
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Cooking tools:
- Spiral mixer
- Proofing cabinet
- Kitchen scale
- Instant-read thermometer
- Oven
Ingredients
- Bakers Flour 2.000 kg
- Country Oven Artisan Concentrate 0.200 kg
- Bakels Instant Active Dried Yeast 0.030 kg
- Water (Variable) 1.440 kg
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