Roast Grouse with Ampleforth Abbey Apple Purée, Mulled Brambles and Sloe Gin Juices - Deliciously Yorkshire
# Preheat the oven to 180°C/gas mark 4. # Place the grouse on an oven tray, season, then take the pancetta and cover over the bird’s breasts, to keep them moist
Ingredients
- 4 young grouse, oven ready
- 4 slices of pancetta
- 3 cooking apples
- 100g sugar
- 100ml mulled wine
- 100g brambles
- 50ml sloe gin
- 100ml veal stock
- Seasoning
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