Roast Pork with Apple Juice Honey Mustard Glaze | Tree Top
Preheat oven to 350°F and sear pork before roasting. Savory apple-glazed honey and herbs top off a delicious main course.
Ingredients
- 2 cups Tree Top 100% Apple Juice
- 3 pounds Pork loin roast
- 4 tbsp. Olive oil
- 1 medium Onion, diced
- 2 cloves Garlic, chopped
- ¼ cup Honey
- 1 tbsp. Dry oregano
- 1 tsp. Dry rubbed sage
- 2 tbsp. Dijon mustard
- 1 tsp. Lemon juice
- 1 tbsp. Worcestershire sauce
- To taste Salt and black pepper
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