Scallop, Apple and Hogs Pudding with Galbani Mozzarella - Lactalis Professional | Foodservice
Delight in a Scallop, Apple and Hogs Pudding with Galbani Mozzarella, featuring tender scallops and caramelized sausages in a creamy apple puree. Perfect for special occasions or dinner parties!
Ingredients
- 250g Galbani Mozzarella
- 10 King scallops
- 337g (1 pack) Lincolnshire sausages
- 2 Cooking apples, peeled, cored, and sliced
- 1 Cauliflower
- 1 Lemon juice
- Micro herbs, to garnish
- 2 tbsp Olive oil
- Knob of butter
- Seasoning
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