Fried hogs pudding with apple sauce and kohlrabi slaw recipe | delicious. magazine

Name: Fried hogs pudding with apple sauce and kohlrabi slaw recipe | delicious. magazine
Ingredients: 20g unsalted butter; 300g Cornish hog’s pudding, sliced; For the apple sauce; 800g cox apples, cored and chopped; 30g unsalted butter; 2 tbsp caster sugar; 1 tbsp cider vinegar; For the kohlrabi slaw; 1 tsp English mustard; 3 tbsp crème fraîche; 2 tbsp olive oil; 1 cox apple; 1 kohlrabi, peeled and shaved with a vegetable peeler or thinly sliced using a mandoline; Juice 1 lemon

www.deliciousmagazine.co.uk

This British recipe using Cornish hog's pudding makes a robust winter starter and pairs well with the sweet apple sauce and creamy kohlrabi slaw

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Ingredients

20g unsalted butter
300g Cornish hog’s pudding, sliced
For the apple sauce
800g cox apples, cored and chopped
30g unsalted butter
2 tbsp caster sugar
1 tbsp cider vinegar
For the kohlrabi slaw
1 tsp English mustard
3 tbsp crème fraîche
2 tbsp olive oil
1 cox apple
1 kohlrabi, peeled and shaved with a vegetable peeler or thinly sliced using a mandoline
Juice 1 lemon