Egg & parsley salad with watercress dressing recipe | Good Food

Egg & parsley salad with watercress dressing recipe | Good Food

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A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

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Ingredients

  • 6 eggs the best quality you can buy
  • small bunch parsley leaves picked
  • 1 shallot peeled and sliced into thin rings
  • ½ tsp dried chilli flakes
  • 70g watercress
  • 75ml olive oil

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