Mushroom Walnut Wild Rice | Zallie Family Markets

Ingredients

• 8 oz Del Monte® Mushrooms Stems and Pieces
• ½ cup chopped walnuts
• 2 tbsp olive oil, divided
• 1 ⅓ cups unseasoned long grain & wild rice blend
• ½ cup diced inion
• 1 tsp minced garlic
• ¼ tsp salt
• 2 cups College Inn® chicken broth
• ¼ cup chopped fresh parsley leaves, plus more for garnish
• 1 tsp apple cider vinegar or lemon juice
• ground black pepper