Wild Mushroom and Walnut Recipe - Cookitsimply.com

Ingredients

• Scone (Biscuit Base)
• Special Tomato Sauce
• 4 oz soft cheese
• 1 tbsp chopped fresh mixed herbs (such as parsley, oregano and basil)
• 8 oz wild mushrooms (such as oyster, shiitake or ceps, or 4 oz each wild and button mushrooms)
• 2 tbsp olive oil
• 1/4 tsp fennel seeds
• 1 oz walnuts (chopped roughly)
• 1 1/2 oz blue cheese
• olive oil for drizzling
• salt and pepper
• sprig of flat-leaf parsley (to garnish)