Best Vegetarian Stuffed Palak Idli Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains None Nutrition Facts Per serving Energy 67 kcal Protein 3 g Carbs 12 g Fat 1 g Fiber 2 g Ingredients Fenugreek seeds 0.5 tsp
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Cooking tools:
- Blender
- Idli steamer
- Idli mold
- Steamer basket
- Mixing bowl
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Fenugreek seeds 0.5 tsp (2g)
- Common Salt 0.5 tsp (3g)
- Spinach 2 cup, chopped (200g)
- Chopped Onion 0.5 small cup (50g)
- Chopped Green Chilli 1 tsp (5g)
- Mustard seeds 0.5 tsp (2g)
- Cumin seeds 0.5 tsp (2g)
- Turmeric powder 0.5 tsp (2g)
- Rice, raw, milled 100 gms (100g)
- Olive Oil 1 tsp (5g)
- Urad Dal 50 gm (50g)
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