Campfire Discada | Bush Cooking
This campfire option uses a variety of meats cooked in a traditional North Mexican style then served on fried tortillas.
Ingredients
- 2 brown onions
- 2 pounds mini bell peppers (mixed colors)
- 1 bunch cilantro
- 1 bunch spring onions
- 2 pounds bacon
- 2 pounds smoked sausage
- 2 pounds ground pork
- 2 pounds chorizo
- 14 corn tortilla
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