Mexican Style Pork Discada Recipe - QueRicaVida.com

Ingredients

• 1/2 lb bacon, diced
• 4 cloves garlic, minced
• 8 oz Mexican pork chorizo
• 2 lb pork sirloin, cut into 1 inch pieces
• 1 tablespoon canola oil
• 1 medium onion, diced
• 1 Serrano pepper, minced
• 1 to 2 chipotle chiles, minced
• 1 Russet potato, peeled and sliced into bite size pieces
• 1 green plantain, sliced into bite size pieces
• 3 Roma tomatoes, diced
• 12 oz Mexican clear beer
• 1/8 cup Worcestershire sauce
• 2 teaspoons cumin
• 1/2 tablespoon oregano
• 1 teaspoon pepper
• Salt to taste
• 1/3 cup cilantro, chopped
• 1 cup crushed chicharrones, pork cracklins (pork rinds)