How to Make Sautéed Meat Discada with Bold Flavors

Ingredients

• 1 lb (450 g) beef sirloin, diced into bite-sized pieces
• 1 lb (450 g) pork shoulder, diced into bite-sized pieces
• 1/2 lb (225 g) smoked chorizo, sliced
• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup (150 g) cherry tomatoes, halved
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) dried oregano
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon (1 g) cayenne pepper (optional for heat)
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)