Barbecued Halibut with Dill and Fresh Lemon - HCG Injections Shop © 2024
Cooking time depends on the thickness of halibut. It’s done when you can slice through the thickest part and the flesh is opaque and firm.
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Cooking tools:
- Grill
- Kitchen scale
- Microplane
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
Ingredients
- 100 g halibut
- 1-2 teaspoons fresh dill, to taste
- Juice of 1 lemon
- Zest of 1 lemon
- Dash of garlic powder
- 1/2 teaspoon onion powder
- Salt
- Pepper
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