Mexican Street Corn Pasta Salad | Food Town
Pasta salad tossed with corn and Mexican flavors. A great side dish served best cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 lb. bow tie or penne pasta
- 2 Tbsp. butter
- 2 c. frozen or fresh corn
- 1/2 c. mayonnaise
- 1/3 c. Mexican crema or sour cream
- Juice of 1 lime
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- Kosher salt
- Freshly ground black pepper
- 1/2 c. crumbled cotija or feta
- 1/4 c. freshly chopped cilantro
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