Raspberry Passionfruit Roulade - Queen Fine Foods
Delightfully fluffy raspberry sponge cake and not-too-sweet passionfruit cream cheese filling roll together to create this gorgeous summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>¼ cup (55g) caster sugar, for dusting</p>
- <p>4 large eggs, separated</p>
- <p>1/3 cup + 1 tsp (80g) caster sugar</p>
- <p>2/3 cup (80g) raspberries, pureed and sieved to remove seeds.</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>¼ cup (40g) plain flour</p>
- <p>2 tbsp corn flour</p>
- <p>40g butter, melted</p>
- <p>Queen Red Food Colour </p>
- <p>250g cream cheese, room temperature</p>
- <p>¾ cup (110g) icing sugar</p>
- <p>Pulp of 2 passion fruits, seeds seived</p>
- <p>½ cup (125ml) thickened cream</p>
More Like This
Raspberry Passionfruit Sponge Cake - Queen Fine Foods
queen.com.au
Passionfruit Souffle - Queen Fine Foods
queen.com.au
Raspberry Lamington Cupcakes - Queen Fine Foods
queen.com.au
Raspberry and Passion Fruit Sponge Roll
besthealthmag.ca
Passion Fruit Meringue Pie - Queen Fine Foods
queen.com.au
Summer Passionfruit Tart - Queen Fine Foods
queen.com.au
Gluten-Free Raspberry Roulade with Passionfruit Curd - Bloomcooking
bloomcooking.com
Passionfruit tart with raspberries
nzwomansweeklyfood.co.nz