Sweet Potato & Quinoa Salad Jars | Raw Vibrant Living

Ingredients

• 300g sweet potatoes, cut into 1-inch chunks
• 1 tablespoon RAW olive oil
• sea salt
• 185g quinoa , rinsed
• 500ml water
• 2 tablespoons RAW Sauerkraut
• 1/2 red cabbage , shredded
• 300g carrots, shredded
• 400g mixed green, rocket, baby spinach etc
• 115ml orange juice
• 60ml RAW apple cider vinegar
• 60ml RAW olive oil
• 2 tablespoons RAW honey
• 1-2 tablespoons fresh ginger (to taste, roughly a 1-2 inch knob)
• 1 tablespoon whole grain mustard