Pesto & Parm Pull-Apart Buns | Foodtalk
My basil plants have been thriving all summer! We made 3 big jars of pesto throughout the season, most of which was used for making pesto pasta. I got a little…
Ingredients
- 70g Water
- 70g Milk
- 26g All Purpose Flour
- 495g All Purpose Flour
- 20g Dry Milk Powder
- 1 3/4 tsp Salt
- 1 Tbsp Active Dry Yeast
- 170g Lukewarm Milk
- 2 Eggs
- 85g Unsalted Butter, melted
- 80 - 90g (1/3 cup) Pesto
- 100 - 150g Parmasean cheese
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