Sheet Pan Salmon and Broccoli with Miso Butter - Master recipes

Ingredients

• 4 tablespoons (1/2 stick) unsalted butter, at room temperature -
• 2 tablespoons red, white or yellow miso -
• 1 1/2 pounds whole broccoli heads or crowns, with stems -
• 2 tablespoons olive oil -
• 1/2 teaspoon kosher salt -
• 1/4 teaspoon black pepper -
• 4 (6 ounce) center-cut salmon fillets, 1 to 1 1/2 inches thick -
• 2 tablespoons chopped parsley, to garnish -
• 2 scallions, thinly sliced, to garnish -