Masaharu Morimoto’s Pork and Shrimp Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

www.saveur.com

Dumplings so easy you don't even need to fold them.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Ingredients

  • 15 dried shiitake mushrooms
  • 12 cleaned and deveined shrimp (about 5 oz.)
  • 5 oz. ground pork
  • 2 tbsp. cornstarch
  • 2 tsp. sesame oil
  • 1 1⁄4 tsp. kosher salt
  • 1 tsp. plus 1 tbsp. sugar
  • 1⁄4 tsp. freshly ground black pepper
  • 12 square wonton wrappers
  • 2 tbsp. tobiko (flying fish roe)
  • 3 tbsp. rice vinegar
  • 3 tbsp. soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Shumai (Steamed Pork dumplings)

Shumai (Steamed Pork dumplings)

waisiechef.com
Pork and Shrimp Dumpling

Pork and Shrimp Dumpling

maricelskitchen.com
Pork and Shrimp Shumai

Pork and Shrimp Shumai

foryoueats.com
Pork Shumai Dumplings – TOIRO

Pork Shumai Dumplings – TOIRO

toirokitchen.com
Easy Pork Shumai Dumplings Recipe

Easy Pork Shumai Dumplings Recipe

panomnom.com
Easy Shrimp and Pork Shumai Recipe

Easy Shrimp and Pork Shumai Recipe

panomnom.com
Siu Mai - Shrimp & pork dumplings 燒賣 Recipe by Cooking with Morgane

Siu Mai - Shrimp & pork dumplings 燒賣 Recipe by Cooking with Morgane

cookingwithmorgane.com
Pork Shumai Dumplings

Pork Shumai Dumplings

panomnom.com