Warm Mushroom and Goat Cheese Bruschetta Recipe

Name: Warm Mushroom and Goat Cheese Bruschetta Recipe
Ingredients: 1 lb mixed wild mushrooms (portabella, shitake, crimini, oyster, etc.), sliced; Olive oil; 2-3 tbs unsalted butter; Kosher salt; pepper; 1 tbs fresh thyme leaves (lemon thyme is delish!); 1-2 oz local goat cheese; Good crusty bread (ciabatta, Italian) cut into ½” thick slices (5-6 slices total); Whole peeled garlic clove

www.mannorchards.com

Ingredients 1 lb mixed wild mushrooms (portabella, shitake, crimini, oyster, etc.), sliced Olive oil 2-3 tbs unsalted butter Kosher salt and pepper, to taste 1

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Ingredients

1 lb mixed wild mushrooms (portabella, shitake, crimini, oyster, etc.), sliced
Olive oil
2-3 tbs unsalted butter
Kosher salt
pepper
1 tbs fresh thyme leaves (lemon thyme is delish!)
1-2 oz local goat cheese
Good crusty bread (ciabatta, Italian) cut into ½” thick slices (5-6 slices total)
Whole peeled garlic clove