Tuna Puttanesca | Fishwife

Ingredients

• • 1 pound long pasta, such as bucatini or spaghetti
• • Kosher salt, to taste
• • 6 Fishwife anchovy filets, plus their oil
• • 4 large garlic cloves, sliced
• • 1 medium shallot, halved and thinly sliced
• • 3 tablespoons capers, drained
• • Red pepper flakes, as desired
• • ¼ cup tomato paste
• • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
• • Freshly ground black pepper, to taste
• • 3 tins Fishwife Tuna, drained
• • ¼ cup chopped fresh parsley, plus more for garnish
• • 3 tablespoons olive oil
• • 1 cup black olives, pitted