Cornmeal Biscuits with Fig Butter

Cornmeal Biscuits with Fig Butter

robertstjohn.com

Preheat oven to 400 degrees In a large bowl, combine flour, cornmeal, baking powder, salt, poultry seasoning and sugar. Add the cold shortening and butter…

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Cooking tools:

  • Cookie cutter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Spoon

Ingredients

  • 1 1 /2 cups all porpoise flour
  • 1 /2 cup cornmeal
  • 1 1 /2 tsp baking powder
  • 1 tsp salt
  • 1 tsp poultry seasoning
  • 1 /4 cup sugar
  • 1 /4 cup cold butter, cut into small pieces
  • 1 /4 cup solid vegetable shortening, cold
  • 1 cup milk

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