Sweet Biscuits with Sorghum Butter

Ingredients

• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 3 Tbsp Golden Barrel organic cane sugar
• 1/2 cup (1 stick) cold butter, diced
• 2 tsp vanilla extract
• 1 egg
• 1 cup buttermilk
• 2 tsp milk, optional; for topping
• 2 tsp Golden Barrel organic cane sugar, (optional; for topping)
• 1 cup (2 sticks) butter, softened
• 1/2 cup Golden Barrel Sorghum Syrup