Instant Pot Crispy Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1-2 tablespoons olive oil
• 1 white or yellow onion, diced
• 5 cloves garlic, minced
• 1 (4–5 pounds) pork shoulder (also known as pork butt or Boston butt), trimmed of excess fat
• 1 teaspoon oregano
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 cup lime juice* (juice of about 4 limes)
• 3/4 cup orange juice* (juice of about 3 oranges)
• 1 tablespoon hot sauce
• chopped cilantro (optional for garnishing)