Instant Pot® Crispy Chicken Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon ground cumin
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• 1 pinch salt and ground black pepper to taste
• 3 tablespoons olive oil, divided
• 2 pounds skinless, boneless chicken breast halves
• 5 cloves garlic, pressed
• 1 yellow onion, quartered
• ¼ cup lime juice
• ¼ cup chicken broth
• ½ bunch cilantro
• 1 chipotle pepper in adobo sauce, or more to taste
• 1 orange, zested and juiced
• 1 bay leaf
• ½ cup mayonnaise
• 1 tablespoon milk
• 1 pinch salt
• 1 pinch garlic powder