Mock Turtle Soup | Just A Pinch Recipes
Heat tomato soup and water in sauce pan. Add frozen mixed vegetables. Add worcestershire sauce. Note: When warmed through 1/3 of the vegetables can be pureed and added back...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Bread knife
- Plate
Ingredients
- 2 can(s) campbell's tomato soup (original plain)
- 1 can(s) water
- 1 package(s) frozen mixed vegetables, peas, carrot and corn varitey 12 oz.
- 1 1/2 tablespoon(s) Worcestershire sauce
- 1/4 to 1/2 teaspoon(s) gravy master or kitchen bouquet to darken slightly
- 1 or 2 cup(s) cooked chicken light and/or dark meat
- - salt and pepper to taste
- 1/2 ounce(s) cream sherry (optional)
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