One Pan Creamy Chicken Piccata and Gnocchi

One Pan Creamy Chicken Piccata and Gnocchi

lauralovestocook.com

Creamy one pan chicken piccata gnocchi topped with parmesan cheese, fresh basil, and lots of caper berries.

View full recipe on lauralovestocook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Rolling pin
  • Grater
  • Chef's knife
  • Cutting board
  • Stove
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Airtight container

Ingredients

  • 2 lb chicken breasts, cut into medallions and pounded thin
  • 3/4 cup all-purpose flour
  • 1/4 cup grated parmesan cheese, plus more for serving
  • 1 1/2 tsp salt, divided
  • 1 tsp pepper
  • 6-7 tbsp unsalted butter, divided
  • 3-4 tbsp olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 1/2 cup low sodium chicken stock or broth
  • 1 lb potato gnocchi
  • Zest and juice of 1 lemon
  • 2 tsp heavy cream
  • 3 tbsp capers
  • Fresh basil for serving

More Like This