Ron’s Really Nice, Semi-Asian Chicken Dish - Ron Cemer's Blog

Name: Ron’s Really Nice, Semi-Asian Chicken Dish - Ron Cemer's Blog
Ingredients: 3 LBS boneless, skinless chicken thighs, cut into 1-inch cubes; One package of dried Shiitake mushrooms; One medium (approximately 12 ounces) can of thin-sliced green beans, juice drained and discarded; One small(approximately 5 ounces) can of finely-cubed water chestnuts, juice drained and discarded; 3 TBSP extra-virgin olive oil; 1 TBSP poultry seasoning; 1 TBSP coriander powder; 1 TBSP cinnamon powder; 1 TSP white pepper powder; 2 TBSP oyster sauce; 1/2 cup water (optional); 1 TBSP corn starch (optional)

roncemer.com

This is a dish I came up with the other night, and was surprised how nicely it came out. Try it out, and enjoy! 3 LBS boneless, skinless chicken thighs, cut into 1-inch cubes One package of dried...

View Original

Share this recipe:

Ingredients

3 LBS boneless, skinless chicken thighs, cut into 1-inch cubes
One package of dried Shiitake mushrooms
One medium (approximately 12 ounces) can of thin-sliced green beans, juice drained and discarded
One small(approximately 5 ounces) can of finely-cubed water chestnuts, juice drained and discarded
3 TBSP extra-virgin olive oil
1 TBSP poultry seasoning
1 TBSP coriander powder
1 TBSP cinnamon powder
1 TSP white pepper powder
2 TBSP oyster sauce
1/2 cup water (optional)
1 TBSP corn starch (optional)