Germantown Cafe's Steamed Mussels
Jeff Martin, the executive chef at Germantown Cafe made Steamed Mussels and talked about Nashville Originals Restaurant.
Ingredients
- 1 lb mussels, fresh or frozen
- 1 T garlic, minced fresh
- 1 shallot, small diced
- 1/4 c celery, dice
- 1/4 lb butter
- 2 c white wine
- Salt & pepper to taste
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