Butterscotch sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A very rich sauce ideal to serve hot with ice cream. It also works particularly well with waffles.
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Cooking tools:
- Paring knife
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 200 g (6½ oz) caster sugar
- 450 ml (14¼ fl oz) cream
- 1 vanilla pod, split lengthways
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