Grilled Lamb Kabobs Recipe | Traeger Grills
Grilled leg of lamb is cubed, skewered, and grilled with red onion, dried apricots and paired with couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup olive oil
- 1 1/2 Teaspoon kosher salt
- 2 Teaspoons freshly ground black pepper
- 1/2 Cup lemon juice
- 1 Tablespoon lemon zest
- 1 Teaspoon cumin
- 2 Tablespoons fresh mint, chopped
- 1 1/2 Teaspoon fresh cilantro, chopped
- 3 Pounds Boneless Leg of Lamb, cut into 2-inch cubes
- 2 Whole Red onions, cut into 2-inch pieces
- 15 Whole dried apricots, rehydrated
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