Grilled Lamb Kabobs Recipe | Traeger Grills
Grilled leg of lamb is cubed, skewered, and grilled with red onion, dried apricots and paired with couscous.
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Ingredients
- 1/2 Cup olive oil
- 1/2 Tablespoon salt
- 2 Teaspoons black pepper
- 2 Tablespoons Fresh Mint, minced
- 1/2 Tablespoon cilantro, finely chopped
- 3 Pounds Boneless Leg of Lamb, cut into 2-inch cubes
- 1 Teaspoon cumin
- 1/2 Cup lemon juice
- 1 Tablespoon lemon zest
- 15 Whole Apricots, dried
- 2 Whole Red Onion, cut into 1/8's
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