Beef koftas with fresh parsley & cauliflower salad | Dinner Twist
A fresh parsley tabbouleh salad with crunchy lettuce and spiced beef koftas. Served with a dollop of yoghurt.
Ingredients
- Parsley 1 Bunch
- Roma Tomatoes 3
- Lebanese Cucumber 1
- Red Onion 1/4 *
- Cauliflower 1/2 *
- Lemon 1/2 *
- Gem Lettuces 3 Pack
- Beef Mince 600g
- Natural Yoghurt 1 Tub (200g)
- oil (for cooking + olive)
- salt
- pepper
- ground cumin
- ground turmeric
More Like This
Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce - Marla Meridith
marlameridith.com
Jessica Nguyen's Lebanese Koftas with Tabbouleh & Yogurt Sauce
jessicanguyen.com.au
Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce - Marla Meridith
marlameridith.com
Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce - Marla Meridith
marlameridith.com
Lamb koftas with rustic tabouli
nzwomansweeklyfood.co.nz
Middle Eastern-Inspired Koftas with Tomato Salad and Feta Yogurt Sauce - Canadian Beef | Canada Beef
canadabeef.ca
Beef and Cheese Kofta
puckarabia.com
Recipe: Beef and lamb koftas in fragrant tomato sauce - The Jewish Chronicle - The Jewish Chronicle
thejc.com