Leek & Carrot Frittata with Fresh Basil – Soil Born Farms
2 Tbsp extra virgin olive oil 1 1/2 C finely sliced carrots 1 1/2 C finely sliced leeks Salt and freshly ground pepper to taste 2 garlic cloves, minced 8 eggs
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 1/2 C finely sliced carrots
- 1 1/2 C finely sliced leeks
- Salt and freshly ground pepper to taste
- 2 garlic cloves, minced
- 8 eggs
- 2 Tbsp milk
- 1/4 C finely chopped basil
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