Leek & potato frittata recipe | Flavourful | Woolworths TASTE
Enjoy a flavourful leek and potato frittata, cooked to perfection with garlic, vegetable stock, and fresh eggs. Serve with sour cream and chives for a satisfying meal.
Ingredients
- 30 g butter
- 1 T olive oil
- 200 g baby leeks, trimmed and thinly sliced
- 1 clove garlic, grated
- 500 g potatoes, peeled and thinly sliced
- 2 cups vegetable stock
- 10 free-range eggs
- sea salt and freshly ground black pepper, to taste
- sour cream, for serving
- snipped chives, for serving
More Like This
Potato and Leek Frittata
sodelicious.recipes
Leek and potato frittata
nzwomansweeklyfood.co.nz
Leek and Potato Frittata | Dinner Tonight
dinnertonight.tamu.edu
Potato & Leek Frittata Recipe
cuisineathome.com
Leek, onion soup & ricotta frittata recipe | Woolworths TASTE
taste.co.za
Pumpkin and Leek Frittata
mindfood.com
Roasted Potato and Leek Frittata Recipe - Los Angeles Times
latimes.com
Mushroom, Leek and Spinach Frittata Recipe | Samsung Food App
app.samsungfood.com