Panna Cotta with Rhubarb Raspberry and Pernod Sauce

Panna Cotta with Rhubarb Raspberry and Pernod Sauce

www.foodsymphony.com.au

This delicious creamy panna cotta recipe is perfectly complemented by Rhubarb Raspberry and Pernod Sauce. Learn how to make this elegant dessert and impress your guests.

View full recipe on www.foodsymphony.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsymphony.com.au.

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Cooking tools:

  • Ramekin
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Spoon
  • Plastic wrap
  • Chef's knife
  • Refrigerator
  • Plate

Ingredients

  • 1 cup whole milk Greek yogurt
  • 1 cup cream, divided in half
  • 1/4 cup castor sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons (40ml) boiling water
  • 1 teaspoon powdered gelatin
  • oil (optional)

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