Loaded Baked Potato Salad with Bacon, Cheddar, and Scallions
Creamy baked potato salad with crispy bacon, cheddar cheese, and scallions. Perfect as a hearty side for gatherings or barbecues.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 4 pounds russet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¾ cup sour cream or Greek yogurt
- 12 ounces bacon, cooked, cooled and chopped
- 6 green onions, chopped
- 1 ½ cups medium cheddar cheese, shredded
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