Coconut Butter Chicken (Murgh Makhani) - busyfoodbee

Ingredients

• 1.2 kg Chicken Breast/Boneless Chicken Thighs
• 5 cloves Garlic
• 1 inch Ginger
• 2 tbsp Greek Yoghurt
• 2 tsp Spicy Smoked Paprika
• 1 tsp Turmeric Powder
• 2 tsp Cumin Powder
• 1-4 tsp Coriander Powder
• Chili Powder depending on heat preference
• 10 ml Lemon Juice
• 15 g Fresh Coriander Leaves (garnish) optional
• 2 tsp Garam Masala (garnish) optional
• 250 ml Coconut Butter Curry Base
• 15 g Dried Bay Leaf
• 1 Cinnamon Stick
• 1 tsp Cumin Seeds
• 1 large Brown Onion diced
• 1⁄2 Ginger & Garlic paste
• 1 tsp Garam Masala
• 1⁄2 tsp Chili Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 550 ml Tomato Paste
• 300 ml Tomato Pulp (Canned)
• 90 g Coconut Milk
• 170 ml Pecans/Almonds
• 200 ml Water