Buttery Butter Chicken | Murgh Makhani - Belly On My Mind

Ingredients

• 500 gms skinless boneless chicken thighs (cut to bite sizes)
• 3 tbsp Greek yogurt
• 3-4 cloves garlic (peeled and finely chopped)
• 1 inch Ginger (peeled and finely chopped)
• 1 green chilli (finely chopped)
• 1/2 tsp turmeric powder
• 1 tsp mild chilli powder - Kashmiri variety
• 1 tsp smoked paprika powder (optional)
• 1-2 strands saffron (crushed)
• 1 tsp garam masala powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• PInch cinnamon powder (optional)
• 1 tsp Chaat Masala or rock salt
• 2 tbsp gram flour or besan
• 1/2 lemon
• 2 tbsp vegetable oil or butter
• Salt to taste
• 2 tbsp butter
• 1 inch cinnamon stick
• 1 tbsp green cardamon powder
• 5 cloves cloves
• 2 medium onions (finely chopped)
• 1/2 inch Ginger (grated)
• 2 Green Chillies (slit)
• 1 200gm tin of tomato puree or pasta
• 1/2 tsp coriander powder
• 2 tsp Kashmiri red chilli powder
• 150 gm double cream or creme fraiche
• 1 tsp honey
• 1 tbsp Fenugreek leaves or kasuri methi
• Handful Coriander leaves +stems - (finely chopped)