Japanese Stir-fried Udon Recipe with Broccoli, Egg, and Ham | Cooksdelight

Name: Japanese Stir-fried Udon Recipe with Broccoli, Egg, and Ham | Cooksdelight
Ingredients: 100 g broccoli, cut into florets; 150 g udon noodles; 1 egg; 2 tbsp water; salt; 2 tbsp oil, divided (olive or canola or peanut, etc.); 1 small yellow onion, chopped; 1 stalk spring onions, chopped (reserve the green part); 2 garlic cloves, minced; 3 slices ham, chopped; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1/2 tbsp dark soy sauce (the thick and sweet kind); 1/2 tsp white pepper; 2 tbsp mirin or rice wine; crushed chili pepper flakes, to taste; 1/2 tsp sesame oil; 1 lime, juice of

excitedfood.com

Try this delicious Japanese stir-fried udon recipe made with veggies like broccoli and onions, ham, and flavorful sauces like hoisin, soy, and oyster. A perfect quick meal idea for any time of the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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