Stir Fried Japanese Udon
If you love simple, easy and healthy Asian recipes, you should try this Stir Fried Japanese Udon by Chef Eric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Spatula
Ingredients
- 60 ml Oil
- 2 medium Eggs
- 2 cloves Garlic, chopped
- 30 g Fresh Shiitake Mushrooms, sliced
- 30 g Onions, sliced
- 30 g Carrot, shredded
- 80 g Cabbage, sliced
- 30 g Green Pepper, sliced
- 50 g Japanese Fish Cakes, sliced
- 100 ml Tonkatsu Sauce
- 25 ml Kikkoman Soya Sauce
- 2 pkts Udon Noodles
- 10 g Spring Onions, sliced
- Katsuo Bushi Flakes
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