Yaki udon (Japanese stir-fried udon noodles with chicken and vegetables)

Name: Yaki udon (Japanese stir-fried udon noodles with chicken and vegetables)
Ingredients: 14 oz udon noodles; 9 oz chicken breasts; 7 oz pointed cabbage; 4 oz mixed mushrooms; 1 carrot; 1 onion; 1 scallion; 3 tbsp light soy sauce; 1 tsp dark soy sauce (optional); 1 tbsp rice vinegar; 2 tsp sugar; vegetable oil (for frying); salt; pepper

www.kitchenstories.com

A quick and easy recipe for Japanese stir-fried udon noodles with chicken and vegetables.

Keywords

kid friendly
Brand Content
japanese
weeknight dinner
noodles
main
crowd pleaser
comfort food
poultry
brunch
Asian
savory
mushrooms
frying
for two
vegetables
base
sauteing
next125 salt

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