Stir-Fried Beef and Udon Noodles
A delicious Japanese dish, this Stir-Fried Beef with Udon Noodles is sweet and savoury with mirin and sweet soy sauce. Try this now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400g Obento Udon Noodles (cover in boiling water)
- 500g stir-fry beef strips
- 1 tbsp oil
- 1 tbsp salt
- 1 clove garlic (finely chopped)
- 2 tsp black sesame seeds (plus extra for garnish)
- Lime (wedged, for garnish)
- Spring onion (sliced, for garnish)
- Chilli (sliced, for garnish)
- 1 tbsp Yeo's Sesame Oil
- ½ cup Obento Mirin Seasoning
- ½ cup ABC Sweet Soy Sauce
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