Turkey Polpette (Meatballs) with Mushroom-Bell Pepper-Sun Dried Tomato Sauce

Name: Turkey Polpette (Meatballs) with Mushroom-Bell Pepper-Sun Dried Tomato Sauce
Ingredients: 1 lb ground turkey; 2 tbsp Bella Sun Luci sun dried tomato halves with extra virgin olive oil, oil drained and set aside, chopped fine; 1 ounce breadcrumbs (Italian or panko); 1 egg; 1 ounce heavy cream; 2 oz grated parmesan; ¼ tsp chile flakes (optional); 1 tsp rough chopped Italian flat leaf parsley; 1 tsp fresh (or dry) thyme (or oregano); Salt; fresh cracked black pepper; 1 tbsp Bella Sun Luci extra virgin olive oil; 2 tbsp Bella Sun Luci extra virgin olive oil; 4 cloves garlic, minced; 1 cup thick-sliced mushrooms; ½ c roasted red bell peppers, half in small pieces, half in large pieces; ½ c Bella Sun Luci sun dried tomato halves in extra virgin olive oil; ½ tsp rough chopped Italian flat leaf parsley; ½ tsp fresh (or dry) thyme (or oregano)

bellasunluci.com

These tender meatballs and their sauce taste as good as they look. They are the definition of luscious made using hearty mushroom slices, creamy cheese, and roasted red peppers. These great meatballs...

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Ingredients

1 lb ground turkey
2 tbsp Bella Sun Luci sun dried tomato halves with extra virgin olive oil, oil drained and set aside, chopped fine
1 ounce breadcrumbs (Italian or panko)
1 egg
1 ounce heavy cream
2 oz grated parmesan
¼ tsp chile flakes (optional)
1 tsp rough chopped Italian flat leaf parsley
1 tsp fresh (or dry) thyme (or oregano)
Salt
fresh cracked black pepper
1 tbsp Bella Sun Luci extra virgin olive oil
2 tbsp Bella Sun Luci extra virgin olive oil
4 cloves garlic, minced
1 cup thick-sliced mushrooms
½ c roasted red bell peppers, half in small pieces, half in large pieces
½ c Bella Sun Luci sun dried tomato halves in extra virgin olive oil
½ tsp rough chopped Italian flat leaf parsley
½ tsp fresh (or dry) thyme (or oregano)