Mussels in Cream Sauce Recipe - Adams Fairacre Farms

Ingredients

• 1 tbsp Olive oil
• 1/8 cup Applewood smoked bacon, diced
• 1/2 Shallot, sliced
• 1 clove Garlic, finely minced
• 1/4 cup Russet potatoes, diced and blanched
• 1/2 cup Heavy cream
• 1 tsp Cilantro, chopped
• 1/2 lb Prince Edward Island Mussels, washed and scrubbed
• Ground black pepper, to taste
• Kosher salt, to taste