Grilled Strip Steaks with Mushroom Gravy Recipe :: The Meatwave

Ingredients

• For the Steaks
• 4 strip steaks, 1-inch thick (about 3/4 pound each)
• Kosher salt
• Freshly ground black pepper
• For the Gravy
• 4 cups homemade or store-bought low-sodium chicken and/or beef stock
• 1/2 ounces dried porcini mushrooms
• 6 tablespoons tablespoons butter
• 6 ounces cremini mushrooms, stemmed, cleaned, and roughly chopped
• 6 ounces shiitake mushrooms, stemmed, cleaned, and roughly chopped
• 1/4 cup flour
• 2 tablespoons dry sherry
• 1 tablespoon freshly minced thyme