Truffle Burger | Indulgent Beef Burger Recipes
www.gordonramsayrestaurants.com
Cooking instructions For the herb mayo: - Add all the ingredients to a bowl and mix until well combined - Set aside or cover and chill until ready to serve For
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Spoon
- Mason jar
- Refrigerator
- Pan
- Griddle
- Grill
- Chef's knife
- Grater
- Plate
Ingredients
- 200g mayonnaise
- 1 tbsp each chopped chives, parsley, basil and dill
- 1 lemon
- 1 tbsp truffle oil
- Pinch of salt
- 425g passata
- 170g tomato purée
- 55ml Maker’s Mark
- 40ml cider vinegar
- 1 1/2 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Pinch of pepper
- 4 burger patties
- 4 portobello mushrooms
- 4 brioche buns
- 8 slices truffled goat’s cheese
- Fresh truffle, for grating
- Pickled jalapeños
- 4 small handfuls rocket
- Chips, to serve
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