Beef and porcini burger with truffle mayo and crispy onion rings recipe
The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Spatula
- Plate
- Tongs
- Paper towel
Ingredients
- 20g dried porcini 1 mushrooms
- 1 x 500g pack Taste the Difference 12% fat beef mince
- 1 shallot, finely chopped
- 1 tbsp finely chopped 2 rosemary
- 1 tbsp olive oil, to cook
- 200g frozen Taste the Difference beer battered onion rings
- 1 tbsp truffle oil
- 100g mayonnaise
- soft butter, to spread
- 4 brioche burger buns
- handful of salad leaves
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